Reimagining mid-week dining with remarkable flavour, transparent sourcing, and restaurant-quality meals ready in just 10 minutes—no microwave needed.
Michelin Quality Produce
Sourced with total transparency from producers that care
No-Compromise Cooking
Perfected over hundreds of variations and cooked without compromise
Pure, Whole Foods
Freezing lets us skip preservatives—just nutritious, flavourful ingredients
How it's ridiculously quick
Thanks to our innovative thin pouches, defrosting takes just 2 minutes under warm water. Pair with pasta for an uncommonly good meal in only 10 minutes.
In all honestly… it was way better than I thought it would be and I didn’t have low expectations. Really impressed.
★★★★★
Matthew B.
I absolutely love this meal! It’s SO quick but super tasty, feels like it’s good enough for date night but convenient enough for a quick post gym meal. Love love love
★★★★★
Louise C.
Delicious meal that's easy to prepare. A treat to eat and comforting to know it's there in the freezer for when you are short of time!
★★★★★
Renae E.
Quick and delicious. Perfect for that very small window between getting the kids to bed and getting hangry.
★★★★★
Edward H.
Amazing taste and family enjoyment in very little prep time. Definitely the most convenient, mid week family meal I’ve ever made and not too much washing up either. Perfect.
★★★★★
Amy T.
Our Producers
Learn more
TRUEfoods — North Yorkshire
Swaledale butchers — Yorkshire Dales
Rega — Striano, Campania
Introducing our first meat sauce
16 HOUR BEEF SHIN RAGU
A slow-cooked masterpiece crafted from grass-fed beef raised in the lush Yorkshire Dales. We dry-brine and sear beef shin on the bone for deep, rich flavours, then gently simmer it with sweet San Marzano tomatoes and a hearty pour of robust Sangiovese Merlot.
Finished with roasted bone marrow for an unctuous depth, this sauce delivers layers of flavour that would take days to achieve at home. Surpass restaurant quality at home with our slow-cooked ragu in just 10 minutes.
70-day free range chicken, marinated in Bo Tree's single-origin Asian spices, grilled over Japanese charcoal then delicately torn into our creamy tikka base. Simply pair with rice for a restaurant-quality meal ready in less time than it takes a dark kitchen to accept your takeaway order.